Easy Peasy Kale Chips
1 bunch of Kale, washed and pulled apart
3-4 tbsp. olive oil
Pinch of Sea Salt
Optional: onion powder, Parmesan cheese, paprika, Mrs.Dash
Pre-Heat oven to 350*
Break the Kale off into chips, however big you desire.
Toss the kale in olive oil, and place onto the baking sheet.
Once all of the kale is laid out, sprinkle sea salt on them.
Bake for 10 mins (don't cook too long, or they will burn)