Easy Peasy Moroccan Chicken


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I used to make this when I was a poor, useless student if I was trying to impress someone; It's cheap and easy but tastes quite impressive.


Ingredients You'll Need

2 Chicken breasts
1 tbs olive oil
Handful Ground Cumin seeds
Handful Ground Dried Coriander
1 tsp Salt & Pepper
Half a packet of cous cous
1 litre of chicken stock
I knob of butter
1 cup of sultanas
1 cup chopped dried apricots
¾ cup slivered almonds
Handful of fresh chopped mint
¾ cup plain yogurt
Sprig fresh coriander (garnish)


Directions

On a plate mix together the Cumin, Coriander, salt & pepper.


Slice Chicken breast into strips and coat the strips in the dry mix.


Fry Chicken gently until cooked through.


Place cous cous and butter into a large bowl, pour over Chicken stock until the cous cous is almost covered.


Whisk lightly with a fork and cover bowl with a tea towel.


Keep checking the cous cous, it may need more Chicken stock.


Whisk it with a fork at regular intervals.


When cous cous is soft and fluffy add the chopped apricots, sultanas and Almonds and stir through. Place cous cous in a bowl or plate.


Place chicken strips on top and serve with mint yogurt (add mint to yogurt), garnish with fresh coriander and Bob’s your uncle.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry | Spicy | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart