More Great Recipes: Main Dish | Poultry | Spicy | Stove

Easy Peasy Moroccan Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Chicken breasts
1 tbs olive oil
Handful Ground Cumin seeds
Handful Ground Dried Coriander
1 tsp Salt & Pepper
Half a packet of cous cous
1 litre of chicken stock
I knob of butter
1 cup of sultanas
1 cup chopped dried apricots
¾ cup slivered almonds
Handful of fresh chopped mint
¾ cup plain yogurt
Sprig fresh coriander (garnish)


On a plate mix together the Cumin, Coriander, salt & pepper.


Slice Chicken breast into strips and coat the strips in the dry mix.


Fry Chicken gently until cooked through.


Place cous cous and butter into a large bowl, pour over Chicken stock until the cous cous is almost covered.


Whisk lightly with a fork and cover bowl with a tea towel.


Keep checking the cous cous, it may need more Chicken stock.


Whisk it with a fork at regular intervals.


When cous cous is soft and fluffy add the chopped apricots, sultanas and Almonds and stir through. Place cous cous in a bowl or plate.


Place chicken strips on top and serve with mint yogurt (add mint to yogurt), garnish with fresh coriander and Bob’s your uncle.


Pairs Well With


Notes

I used to make this when I was a poor, useless student if I was trying to impress someone; It's cheap and easy but tastes quite impressive.

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