More Great Recipes: Dough/Crust

Easy Peasy Pie Crust


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup cold shortening
3/4 cup cold butter
3 cups flour
1/2 teaspoon salt
5 tablesppons cold water
1 tablespoon white vinegar
1 tablespoon vanilla extract


Combine flour and salt, then cut in cold butter and shortening until mixture becomes pea-sized. Add water, vanilla and vinegar and knead dough until it comes together.


Wrap the dough and refrigerated for an hour before use.


If your dough seems to dry add a little more water, but if it is too wet, simply add a bit more flour!


Pairs Well With


Notes

This dough freezes really nicely as well!

I'm not sure exactly chemically, but I think it helps to balance everything and in general leads to a flakier crust!!

What does the vinegar do? I'm tired of buying pillsbury crust! (even though its great)

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