Recipes
EASY PEASY PIE CRUST
Easy Peasy Pie Crust
This dough freezes really nicely as well!
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INGREDIENTS
- 3/4 cup cold shortening
- 3/4 cup cold butter
- 3 cups flour
- 1/2 teaspoon salt
- 5 tablesppons cold water
- 1 tablespoon white vinegar
- 1 tablespoon vanilla extract
DIRECTIONS
Combine flour and salt, then cut in cold butter and shortening until mixture becomes pea-sized. Add water, vanilla and vinegar and knead dough until it comes together.
Wrap the dough and refrigerated for an hour before use.
If your dough seems to dry add a little more water, but if it is too wet, simply add a bit more flour!
RECIPE REVIEWS
Dec/11/2007 11:12 pm terriberry
What does the vinegar do? I'm tired of buying pillsbury crust! (even though its great)
What does the vinegar do? I'm tired of buying pillsbury crust! (even though its great)
Dec/12/2007 03:12 am lauraelizabeth
I'm not sure exactly chemically, but I think it helps to balance everything and in general leads to a flakier crust!!
I'm not sure exactly chemically, but I think it helps to balance everything and in general leads to a flakier crust!!
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