• Cooking Time: 40
  • Servings:
  • Preparation Time:


  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 T butter, melted
  • 1/2 tsp vanilla
  • 1 1/2 cups pecan halves
  • 9 inch unbaked piecrust


  • Preheat oven to 425 degrees.
  • In a blender, blend eggs and sugar into a paste. Add corn syrup, butter, and vanilla to the paste and blend together. Add 1 cup of the halved pecans and blend until pecans are just chopped.
  • Pour into the crust and bake for 15 minutes. Reduce heat to 350 degrees and bake for 25 additional minutes.
  • When done, a butter knife will come out clean when stuck in the center.
  • Top with additional pecans before serving.


Categories: Dessert  Pie 

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