Easy Pepper Jack Chicken
4 to 6 chicken breast halves, boneless, without skin
Bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo)
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa (I use a whole jar)
Combine all ingredients. Cover and cook on LOW in Crockpot for 5 to 6 hours, until chicken is tender.