More Great Recipes: Main Dish

Easy Pepper Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. Brown gravy mix
3/4 cup water
1 Tbs. Soy sauce
1-1/2 to 2 lbs. Flank or round steak, cut into thin slices
1 Tbs. Oil
1 medium onion, sliced
2 bell peppers, cut into thin strips


Combine gravy mix, water, and soy sauce. Set aside. Heat oil in


Skillet. Saute meat 8-10 minutes or until brown. Stir in gravy mixture.


Bring to boil and simmer 10 minutes. Add onion and bell peppers and


Simmer 10 minutes. Serve over rice.


Pairs Well With


Notes

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