Easy Pepperoni Dip
1 can Cream of Celery soup
1 8-oz. cream cheese
1/2 lb. pepperoni (more if desired)
1 loaf Italian bread
Combine soup, cream cheese and pepperoni in a crock pot.
Heat until pepperoni juices are mixing with cream cheese and soup.
Cut Italian bread into chunks and serve dip from crock pot to keep warm.