- Cooking Time:
- Preparation Time:
- 2 Cups flour
- 1 Cup Crisco
- 1/2 Cup Milk
- 1/4 Tsp Salt
- Mix the flour, crisco and salt. Use a pasty cutter and cut crisco into the flour as much as possible. Add milk and mix with fork. Don't work with alot after you add milk just enough to make a dough. Roll out on floured surface. This make the best crust and easy to work with.
NotesThis make the best crust and easy to work with. This was my mothers recipe! This will make a 2 crust pie or 2 single pie crust.
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