EASY PIZZA CRUST
Easy Pizza Crust
- 1 (.25) envelope rapid dry yeast
- 2 C. lukewarm water
- 1/2 C. vegetable oil
- 1/4 C. olive oil
- 1/2 C. cornmeal
- 5 1/2 C. flour
1.) Place the water in a large bowl, sprinkle yeast over water and let stand for 5 minutes to dissolve.
2.) Pour in vegetable and olive oil & 3 C. flour.
Mix very well, about 10 mintues of medium speed. Add remaining flour and cornmeal, mix for about another 5 minutes.
3.) Place dough out onto a floured surface and cover with same bowl you used to mix.
Allow dough to rise until doubled into size, about 1 hour.
Punch dough and rise again, about 1/2 hour.
4.) Cook with favorite toppings in preheated 475 degree oven.
*I prebake my crust for about 3-5 minutes and then bake it after I've put the toppings on for about 20.