Recipes

For the Wontons:

Lay out a few wontons at a time and leave the rest of the package covered to discourage drying out.

Add about 1 to 2 teaspoons of filling to each wonton.

Be careful not to over fill.

Wet all edges of the wonton with water and seal, forming a triangle.

Heat oil to medium-high.

Fry until browned on both sides. This is a very quick process -- about 15 seconds on each side, approximately.

Drain on paper towels.

Serve with a side of pizza sauce and enjoy!

For the Nachos:

Heat oil to medium-high.

Fry wontons until browned on both sides. Drain on paper towels. Top with cheese, sauce and pepperoni. Microwave until melted and gooey. Eat up!