EASY POT PIE

 

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Ingredients

  • 2 cans of your favorite soup
  • 1 PK refrigerated pie crust

Directions

  • Put bottom pie crust in pie pan. Pour in soup. Top with other pie crust. Flute edges. Make X in top for steam to vent. Bake at 350 degrees until browned.

Notes

Categories: Main Dish  Misc. One Dish  Savory Pie 
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