Recipes

EASY POT PIE

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Easy Pot Pie

 


INGREDIENTS

  • 2 cans of your favorite soup
  • 1 PK refrigerated pie crust

DIRECTIONS

Put bottom pie crust in pie pan. Pour in soup. Top with other pie crust. Flute edges. Make X in top for steam to vent. Bake at 350 degrees until browned.


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