Easy Pot Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans of your favorite soup
1 PK refrigerated pie crust


Directions

Put bottom pie crust in pie pan. Pour in soup. Top with other pie crust. Flute edges. Make X in top for steam to vent. Bake at 350 degrees until browned.


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