More Great Recipes: Main Dish | Misc. One Dish | Savory Pie

Easy Pot Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans of your favorite soup
1 PK refrigerated pie crust


Put bottom pie crust in pie pan. Pour in soup. Top with other pie crust. Flute edges. Make X in top for steam to vent. Bake at 350 degrees until browned.


Pairs Well With


Notes

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