Easy Potato Corn Chowder
2 cans Campbells Condensed Cream of Potato Soup
1 can of Whole Kernel Corn, drained ( I prefer
vacuum packed as it's crisper.)
1 1/4 c. of milk (Part half and half may
be used for a richer taste.)
Salt and Pepper to taste
Heat until hot and serve with cracker.
Pairs Well With
This is a favorite of my family. I've used it when I need a really quick meal and it's a great meal to cook when camping.