Easy Potato Corn Chowder


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By
Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a favorite of my family. I've used it when I need a really quick meal and it's a great meal to cook when camping.


Ingredients You'll Need

2 cans Campbells Condensed Cream of Potato Soup
1 can of Whole Kernel Corn, drained ( I prefer
vacuum packed as it's crisper.)
1 1/4 c. of milk (Part half and half may
be used for a richer taste.)
Salt and Pepper to taste


Directions

Heat until hot and serve with cracker.


Questions, Comments & Reviews



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