EASY POTATO PANCAKES

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 lb Chef potato
  • 1 Egg, beaten
  • 1 Egg yolk
  • 2 oz Onion, minced
  • 2 oz Parsley, chopped (any herb will do)
  • 1 oz All purpose flour
  • 1/2 Tablespoon Baking powder
  • 2 oz Vegetable oil
  • Salt T.T
  • White Pepper T.T

Directions

  • Peel and coarsely grate potatoes.
  • Place potatoes in a colander and squeeze as much water out as possible.
  • Transfer grated potatoes to a bowl and add eggs, onion, flour, parsley and baking powder.
  • Season with salt and pepper. Blend well.
  • Heat the oil. Form the potato mixture into uniform-sized pancakes and pan-fry until tender turning once when well browned on the first side.
  • Remove from pan and drain well.

Notes

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