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Easy Potato Pancakes


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Member since 2010

Serves 6 | Prep Time | Cook Time

Ingredients

1 lb Chef potato
1 Egg, beaten
1 Egg yolk
2 oz Onion, minced
2 oz Parsley, chopped (any herb will do)
1 oz All purpose flour
1/2 Tablespoon Baking powder
2 oz Vegetable oil
Salt T.T
White Pepper T.T


Peel and coarsely grate potatoes.


Place potatoes in a colander and squeeze as much water out as possible.


Transfer grated potatoes to a bowl and add eggs, onion, flour, parsley and baking powder.


Season with salt and pepper. Blend well.


Heat the oil. Form the potato mixture into uniform-sized pancakes and pan-fry until tender turning once when well browned on the first side.


Remove from pan and drain well.


Pairs Well With


Notes

A dash of local for every season
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