Easy Potato Pancakes

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb Chef potato
1 Egg, beaten
1 Egg yolk
2 oz Onion, minced
2 oz Parsley, chopped (any herb will do)
1 oz All purpose flour
1/2 Tablespoon Baking powder
2 oz Vegetable oil
Salt T.T
White Pepper T.T


Peel and coarsely grate potatoes.

Place potatoes in a colander and squeeze as much water out as possible.

Transfer grated potatoes to a bowl and add eggs, onion, flour, parsley and baking powder.

Season with salt and pepper. Blend well.

Heat the oil. Form the potato mixture into uniform-sized pancakes and pan-fry until tender turning once when well browned on the first side.

Remove from pan and drain well.

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