Easy Pudding Macaroons
1 pkg. (3 1/2 oz.) vanilla pudding and pie filling (instant)
2 2/3 cups coconut
2/3 cup sweetened condensed milk
1/2 tsp. almond extract
Combine dry pudding and pie filling, coconut, condensed milk and almond extract.
Drop from teaspoon onto greased, floured baking sheets.
Bake at 325 degrees for 12 to 15 minutes or until edges are golden brown.
Remove from baking sheet at once. Cool on rack.