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Easy Pumpkin Bread


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Member since 2010

Serves | Prep Time 10 | Cook Time 60

Ingredients

2 c. fresh or canned pumpkin
3 1/2 c. all-purpose flour
2 tsp. baking soda
3 c. sugar
4 eggs
1 c. vegetable oil
1 1/2 tsp/ salt
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. ginger
Water- 1/2 c. if using fresh pumpkin, 3/4 c. if using canned


Preheat oven to 350 degrees.



In a large bowl, stir together all dry ingredients. Add egg, oil, water, and pumpkin. Mix well until blended.



Pour into two lightly greased and floured 9x5 loaf pans. Bake approximately one hour.


Pairs Well With


Notes

I got this recipe from my mom after making fresh pumpkin puree. My husband LOVES it and so do I. It's a great way to celebrate Fall!

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