EASY PUMPKIN ROLL

 

  • Cooking Time: 20
  • Servings: 10
  • Preparation Time: 30

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup of pumpkin (can or freshly cooked)
  • 3/4 cup self rising flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • Filling
  • 1 cup powder sugar
  • 2 (3oz) or 1(8 oz) cream cheese
  • 1 TBS margarine
  • 1/2 tsp vanilla

Directions

  • Beat 3 eggs on high speed for 5 min's.
  • Gradually add 1 cup white sugar & 2/3 cup pumpkin
  • In another bowl, mix 3/4 cup self rising flour.
  • 2 tsp cinnamon, 1 tsp, ginger, 1/2 tsp nutmeg &
  • 1/2 tsp salt add to pumpkin mixture.
  • Spread onto greased & floured plan 15x10X1
  • Top with nuts (optional).
  • Bake at 375 for 10-15 min's
  • Put on towel covered with confectionery sugar and roll while
  • hot
  • While cooling
  • Mix other ingredients until smooth
  • 1 cup powder sugar
  • cream cheese
  • 1 TBS margarine
  • 1/2 tsp vanilla
  • Unroll cake (leave on towel) and spread filling, reroll & refrigerate

Notes

This dessert was made by a special friend, co-worker Lenore Ateyeh when we were operators in 1978. I continue to make this thorough out the year with either fresh or canned pumpkin a favorite of family, friends and co-workers.

Submitted by: "Teresa Braswell"

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