Easy Pumpkin Roll


User Avatar
Member since 2013
No Video

Serves 10 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

This dessert was made by a special friend, co-worker Lenore Ateyeh when we were operators in 1978. I continue to make this thorough out the year with either fresh or canned pumpkin a favorite of family, friends and co-workers.

Submitted by: "Teresa Braswell"


Ingredients You'll Need

3 eggs
1 cup white sugar
2/3 cup of pumpkin (can or freshly cooked)
3/4 cup self rising flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

Filling
1 cup powder sugar
2 (3oz) or 1(8 oz) cream cheese
1 TBS margarine
1/2 tsp vanilla


Directions

Beat 3 eggs on high speed for 5 min's.


Gradually add 1 cup white sugar & 2/3 cup pumpkin


In another bowl, mix 3/4 cup self rising flour.


2 tsp cinnamon, 1 tsp, ginger, 1/2 tsp nutmeg &


1/2 tsp salt add to pumpkin mixture.


Spread onto greased & floured plan 15x10X1


Top with nuts (optional).


Bake at 375 for 10-15 min's


Put on towel covered with confectionery sugar and roll while


hot


While cooling


Mix other ingredients until smooth


1 cup powder sugar


cream cheese


1 TBS margaine


1/2 tsp vanilla


Unroll cake (leave on towel) and spread filling, reroll & regrigerate


Questions, Comments & Reviews



More Great Recipes: Birthday | Cake | Christmas | Cookies
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart