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Easy Quiche Lorraine


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Member since 2008

Serves 6 | Prep Time | Cook Time 45

Ingredients

12 slices of bacon, crumbled
1 cup swiss cheese, shredded
⅓ cup onion, minced
4 eggs
2 cups whipping cream
¼ tsp. salt
9" pie shell


Preheat oven to 425 degrees.


Sprinkle bacon, cheese and onion in pie shell.


Beat eggs and remaining ingredients, pour into pie shell.


Bake for 15 minutes at 425 degrees, then reduce temperature to 300 degrees : bake 30 minutes or until knife inserted comes out clean. Let stand 10 mintues before cutting.


Pairs Well With


Notes

A family favorite! This recipe is a tradition in our home for Christmas breakfast.

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