Easy Rice Krispie
120g mini marshmellows
180g rice krispies
melt the butter and marshmellows over medium heat in a heavy based saucepan, stirring constantly.
when melted, turn the heat off and carefull add the rice krispies, stirring to cover the rice with the marshmellow mix.
spread into a tin evenly and leave to set in the fridge.
Pairs Well With
this is one of nigella lawson's recipies so you know its easy, tasty and quick. she suggests you mix in edible glitter if serving at a party.