Easy Rocky Road Bars
1 roll refrigerated sugar cookie dough
15.4 oz. pkg. Creamy fudge frosting
1 c. miniature marshmallows
1/4 c. butter
1/3 c. water
1/2 c. chopped pecans
Preheat oven to 375 degrees.
Grease 9 inch square pan. Slice cookie dough 1/4 inch thick and overlap slices in bottom of prepared pan.
Bake at 375 degrees for 20 to 25 minutes until lightly browned. Cookies will be puffy when removed from oven. Cool 15 minutes.
In a medium saucepan, melt butter in water.
Stir in frosting mix, blend well.
Remove from heat; stir in miniature marshmallows and nuts; spoon over cookie base and spread.
Cool; cut into 24 bars.