• Cooking Time: 10-12
  • Servings: 12-18
  • Preparation Time: 5


I like biscuits, and I like shortcuts. These are a snap! I got the biscuit recipe off of the box and added a few things to them!


  • 2 cups Bisquick
  • 3/4 cup milk
  • 3 tbsp melted butter
  • 1 tsp. garlic powder
  • 2 tsp fresh or 1 tsp dried rosemary


  • Stir milk, melted butter, garlic powder and rosemary into Bisquick.
  • Beat dough hard for 30 seconds to make it tighten up enough to handle. Turn dough on well-floured (I use Bicquick).
  • Pat, round it up and fold over 3 times.
  • Roll out lightly with rolling pin, 1/2 to 1 inch thick, depending on how thick you want the biscuits.
  • Cut with biscuit cutters.
  • Bake quickly at 450 F., 10 to 12 minutes.
  • This makes 18 biscuits cut with 1 3/4 inch cutter from 1/2 inch thick dough.
  • If you don't want to roll out the dough, just make drop biscuits. I find these more fun and I like the way the look, especially with my stew!

Categories: Biscuit  Bread  Side Dish 

Author Credit: Bisquick

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