EASY ROSEMARY BISCUITS
- Cooking Time: 10-12
- Servings: 12-18
- Preparation Time: 5
- 2 cups Bisquick
- 3/4 cup milk
- 3 tbsp melted butter
- 1 tsp. garlic powder
- 2 tsp fresh or 1 tsp dried rosemary
Stir milk, melted butter, garlic powder and rosemary into Bisquick.
Beat dough hard for 30 seconds to make it tighten up enough to handle. Turn dough on well-floured (I use Bicquick).
Pat, round it up and fold over 3 times.
Roll out lightly with rolling pin, 1/2 to 1 inch thick, depending on how thick you want the biscuits.
Cut with biscuit cutters.
Bake quickly at 450 F., 10 to 12 minutes.
This makes 18 biscuits cut with 1 3/4 inch cutter from 1/2 inch thick dough.
If you don't want to roll out the dough, just make drop biscuits. I find these more fun and I like the way the look, especially with my stew!