More Great Recipes: Side Dish

Easy Rosemary Polenta


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 roll prepared polenta
olive oil (enough to coat large skillet completely)
fresh or dried rosemary (to taste)
garlic salt (to taste)

butter
parmesan cheese


Slice polenta into 1/4-1/2 inch slices



Over medium heat, coat a large skillet with olive oil



Add polenta, sprinkling each slice with an even coating of garlic salt and rosemary.



Flip and repeat, cooking until warm, slightly crispy on the outside, and the olive oil is mostly absorbed.



Remove from skillet and serve, dotting each slice with a bit of butter and a sprinkle of parmesan cheese.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana