EASY ROSEMARY POLENTA

 

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Ingredients

  • 1 roll prepared polenta
  • olive oil (enough to coat large skillet completely)
  • fresh or dried rosemary (to taste)
  • garlic salt (to taste)
  • butter
  • parmesan cheese

Directions

  • Slice polenta into 1/4-1/2 inch slices
  • Over medium heat, coat a large skillet with olive oil
  • Add polenta, sprinkling each slice with an even coating of garlic salt and rosemary.
  • Flip and repeat, cooking until warm, slightly crispy on the outside, and the olive oil is mostly absorbed.
  • Remove from skillet and serve, dotting each slice with a bit of butter and a sprinkle of parmesan cheese.

Notes

Categories: Side Dish 

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