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EASY RUSTIC FRUIT TART
Easy Rustic Fruit Tart
This is so easy, and yet it makes a splash at dinner parties. I won't tell your guests how easy it is if you don't tell mine.
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PrintINGREDIENTS
- Cooking Time: 25-30 minutes
- Servings: 6
- Preparation Time: 3 minutes
- 1 pkg. refrigerated pie crusts
- 1 21 oz. can fruit pie filling
- 1/2 tsp. citrus zest
- egg wash
- sugar
- Good fruit filling/citrus zest combos: Apple/Lemon, Peach/Lemon, Cherry/Orange, Blueberry/ Lemon or Orange
DIRECTIONS
Pre-heat oven to 350
Line a baking sheet with parchment paper
Unroll one pie crust on baking sheet
Pour can of pie filling into center of pie crust, leaving a 1 1/4" (or so) border
Sprinkle zest over filling
Fold pie crust up and over edges of filling, pleating
Brush egg wash over crust
Sprinkle with sugar
Bake for 25-30 minutes, or until golden brown, rotating sheet to evenly cook
RECIPE BACKSTORY
This is so easy, and yet it makes a splash at dinner parties. I won't tell your guests how easy it is if you don't tell mine.
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