More Great Recipes: Pie | Tart

Easy Rustic Fruit Tart


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Member since 2009

Serves 6 | Prep Time 3 minutes | Cook Time 25-30 minutes

Ingredients

1 pkg. refrigerated pie crusts
1 21 oz. can fruit pie filling
1/2 tsp. citrus zest
egg wash
sugar

Good fruit filling/citrus zest combos: Apple/Lemon, Peach/Lemon, Cherry/Orange, Blueberry/ Lemon or Orange


Pre-heat oven to 350


Line a baking sheet with parchment paper


Unroll one pie crust on baking sheet


Pour can of pie filling into center of pie crust, leaving a 1 1/4" (or so) border


Sprinkle zest over filling


Fold pie crust up and over edges of filling, pleating


Brush egg wash over crust


Sprinkle with sugar


Bake for 25-30 minutes, or until golden brown, rotating sheet to evenly cook


Pairs Well With


Notes

This is so easy, and yet it makes a splash at dinner parties. I won't tell your guests how easy it is if you don't tell mine.

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