Easy Salted Caramel Fudge
14 ounces Dulce de Leche
3 cups white chocolate or white candy melts
1 cup milk or dark chocolate morsels
a pinch or two of coarse sea salt
Prepare an 8x8 or 9x9 baking dish by lining it with foil or parchment. Lightly spray the lining with a non stick cooking spray.
Over low heat, melt the white chocolate. Once white chocolate is smooth and completely melted, mix in the dulce de leche and a pinch of sea salt until completely incorporated. Mixture will be thick.
Pour mixture into prepared baking dish and smooth into an even layer with a rubber spatula.
Melt the milk chocolate morsels in the microwave (about 45-60 seconds of heating). Pour the melted chocolate over the fudge and spread evenly. Sprinkle with a pinch of sea salt.
Let cool completely at room temperature for 3-4 hours (you can speed set in the fridge for about 30 minutes to an hour, but expect condensation on the fudge if you try to serve it at room temperature.
Cut into 1 inch pieces to serve.