EASY SAVORY SAUSAGE STUFFED MUSHROOMS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 Pound Italian Sausage, Casing Removed
  • * 1 Pound Cream Cheese, Softened
  • * 1 Pound Large Mushrooms, Cleaned and Stems Removed
  • * 1 1/2 Clove Garlic
  • Add any additional spices. Sometimes I like rosemary or parsley. Sometimes I dont :)

Directions

  • Preheat oven to 350.
  • Lightly coat a cookie sheet or baking dish with Vegetable Oil or Cooking Spray, set aside.
  • Brown Sausage and Garlic in skillet over med-high heat.
  • Drain and Crumble.
  • Stir in Cream Cheese.
  • Mix thoroughly.
  • Fill caps with mixture.
  • Place Mushroom caps on cookie sheet and bake for 30 minutes or until filling bubbles.

Notes

Got this recipe from a friend and we love it! Great for a get together!

Categories: Appetizer 
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