EASY SAVORY SAUSAGE STUFFED MUSHROOMS
- 1 Pound Italian Sausage, Casing Removed
- * 1 Pound Cream Cheese, Softened
- * 1 Pound Large Mushrooms, Cleaned and Stems Removed
- * 1 1/2 Clove Garlic
- Add any additional spices. Sometimes I like rosemary or parsley. Sometimes I dont :)
Preheat oven to 350.
Lightly coat a cookie sheet or baking dish with Vegetable Oil or Cooking Spray, set aside.
Brown Sausage and Garlic in skillet over med-high heat.
Drain and Crumble.
Stir in Cream Cheese.
Fill caps with mixture.
Place Mushroom caps on cookie sheet and bake for 30 minutes or until filling bubbles.