EASY SEAFOOD & BASIL ALFREDO

 

  • Cooking Time:
  • Servings: 5
  • Preparation Time: 20

Ingredients

  • 8 oz. RONZONI Linguine, uncooked
  • 1 tablespoon butter or margarine
  • 1 lb. medium fresh shrimp, peeled and deveined(Or substitute 1 lb. bay scallops or imitation seafood pieces, if desired.)
  • 1/2 teaspoon garlic salt
  • 1 cup milk
  • 1 pkg. (3 oz.) cream cheese, cubed
  • 1/2 teaspoon dried basil leaves
  • 1/2 cup grated Parmesan cheese

Directions

  • Instructions:
  • Cook pasta according to package directions; drain.
  • Meanwhile, in large skillet over medium heat, melt butter.
  • Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes.
  • Add milk and heat just to boiling; stir in cream cheese and basil.
  • Reduce heat, stirring constantly until cream cheese is completely melted.
  • Remove from heat; stir in Parmesan cheese.
  • Toss hot pasta and sauce; serve immediately.
  • 5 servings (1 cup each).
  • * Or substitute 1 lb. bay scallops or imitation seafood pieces, if desired.
  • Developed and Tested by the Ronzoni Kitchens

Notes

Developed and Tested by the Ronzoni Kitchens

Categories: Main Dish  Pasta  Shellfish  Stove 

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