More Great Recipes: Main Dish | Pasta | Shellfish | Stove

Easy Seafood & Basil Alfredo


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Member since 2007

Serves 5 | Prep Time 20 | Cook Time

Ingredients

8 oz. RONZONI Linguine, uncooked
1 tablespoon butter or margarine
1 lb. medium fresh shrimp, peeled and deveined(Or substitute 1 lb. bay scallops or imitation seafood pieces, if desired.)
1/2 teaspoon garlic salt
1 cup milk
1 pkg. (3 oz.) cream cheese, cubed
1/2 teaspoon dried basil leaves
1/2 cup grated Parmesan cheese





Instructions:



Cook pasta according to package directions; drain.


Meanwhile, in large skillet over medium heat, melt butter.


Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes.


Add milk and heat just to boiling; stir in cream cheese and basil.


Reduce heat, stirring constantly until cream cheese is completely melted.


Remove from heat; stir in Parmesan cheese.


Toss hot pasta and sauce; serve immediately.


5 servings (1 cup each).


* Or substitute 1 lb. bay scallops or imitation seafood pieces, if desired.



Developed and Tested by the Ronzoni Kitchens


Pairs Well With


Notes

Developed and Tested by the Ronzoni Kitchens

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