Easy She Crab Soup


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Serves 2 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

My family has been vacationing in the "Low Country" (coastal Georgia and South Carolina) as long as I can remember. She Crab Soup is a traditional low country soup; usually garnished with crab roe hence the "she" in the name. This recipe is WAY easier and less time consuming than the original, but just as tasty.


Ingredients You'll Need

1/2 lb. crabmeat
1 large can evaporated milk
1 can cream of mushroom soup
dash nutmeg
optional: sherry to taste


Directions

Whisk milk and soup together in mixing bowl.


Pour into top of double boiler.


Add crabmeat, nutmeg and sherry.


Heat slowly, stirring frequently.


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