More Great Recipes: Bisque/Cream | Chowder | Soup | Southern US

Easy She Crab Soup


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Member since 2008

Serves 2 | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

1/2 lb. crabmeat
1 large can evaporated milk
1 can cream of mushroom soup
dash nutmeg
optional: sherry to taste


Whisk milk and soup together in mixing bowl.


Pour into top of double boiler.


Add crabmeat, nutmeg and sherry.


Heat slowly, stirring frequently.


Pairs Well With


Notes

My family has been vacationing in the "Low Country" (coastal Georgia and South Carolina) as long as I can remember. She Crab Soup is a traditional low country soup; usually garnished with crab roe hence the "she" in the name. This recipe is WAY easier and less time consuming than the original, but just as tasty.

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