More Great Recipes: Beef | Main Dish | Misc. One Dish | Oven

Easy Shepherd's Pie


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Member since 2006

Serves 6 | Prep Time 10 | Cook Time 30

Ingredients

1 lb. ground beef
2 cups hot mashed potatoes
4 oz. [1/2 of 8-oz. pkg.1 Philadelphia Cream Cheese, cubed
1 cup Kraft Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy


1 PREHEAT oven to 375°F. Brown meat in large skillet. Drain.


2 MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.


3 STIR vegetables and gravy into meat.


4 SPOON into 9-inch square baking dish.


5 COVER with potato mixture. Don't worry about it being perfectly even; the more rustic it looks, the better.


6 SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.


Makes 6 servings.


from Kraft Food & Family Magazine Winter 2008


Pairs Well With


Notes

Philly and Cheddar make everyday mashed potatoes melt in your mouth. Plus, the Cheddar topping adds even more cheesy taste.

from Kraft Food & Family Magazine Winter 2008

I think I will have to try adding cream cheese to my Shepherd's pie recipe.

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