• Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10


  • 1 lb. ground beef
  • 2 cups hot mashed potatoes
  • 4 oz. [1/2 of 8-oz. pkg.1 Philadelphia Cream Cheese, cubed
  • 1 cup Kraft Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy


  • 1 PREHEAT oven to 375°F. Brown meat in large skillet. Drain.
  • 2 MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • 3 STIR vegetables and gravy into meat.
  • 4 SPOON into 9-inch square baking dish.
  • 5 COVER with potato mixture. Don't worry about it being perfectly even; the more rustic it looks, the better.
  • 6 SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.
  • Makes 6 servings.
  • from Kraft Food & Family Magazine Winter 2008


Philly and Cheddar make everyday mashed potatoes melt in your mouth. Plus, the Cheddar topping adds even more cheesy taste.

from Kraft Food & Family Magazine Winter 2008

Categories: Beef  Main Dish  Misc. One Dish  Oven  Potato 

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