Easy Shepherd's Pie


User Avatar
Member since 2006
No Video

Serves 6 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Philly and Cheddar make everyday mashed potatoes melt in your mouth. Plus, the Cheddar topping adds even more cheesy taste.

from Kraft Food & Family Magazine Winter 2008


Ingredients You'll Need

1 lb. ground beef
2 cups hot mashed potatoes
4 oz. [1/2 of 8-oz. pkg.1 Philadelphia Cream Cheese, cubed
1 cup Kraft Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy


Directions

1 PREHEAT oven to 375°F. Brown meat in large skillet. Drain.


2 MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.


3 STIR vegetables and gravy into meat.


4 SPOON into 9-inch square baking dish.


5 COVER with potato mixture. Don't worry about it being perfectly even; the more rustic it looks, the better.


6 SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.


Makes 6 servings.


from Kraft Food & Family Magazine Winter 2008


Questions, Comments & Reviews


I think I will have to try adding cream cheese to my Shepherd's pie recipe.


More Great Recipes: Beef | Main Dish | Misc. One Dish | Oven
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart