More Great Recipes: Main Dish | Shellfish

Easy Shrimp Curry


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup vegetable oil
1 large onion, chopped
10 fresh curry leaves (optional)
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
2/3 teaspoon salt
1/2 teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp - peeled and deveined
1/4 cup water
1 teaspoon garam masala
chopped fresh cilantro to taste


Heat the oil in a wok or large saucepan over nearly high heat.


Add the onions; cook and stir until browned.


Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt.


Cook and stir for 1 minute.


Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.


Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.


Taste and adjust salt and chile powder if necessary.


Season with garam masala, stir and remove from the heat.


Garnish with fresh cilantro and serve with flat bread or rice.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze