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Easy Skillet Chili


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 lbs. lean ground beef
1 medium onion, finely diced
3 cloves of garlic, minced
1 packet taco seasoning
1 15.5 oz can diced tomatoes with green chilies
1 16 oz can tomato sauce
2 C fresh/frozen corn kernels
1 15.5 oz can red beans in chili sauce
1 4.5 oz can diced green chilies
2 TBLS chili powder
1 TBLS cumin
salt & pepper to taste
2 C shredded colby cheese
A bag of Fritos
jalapenos, diced


In a large skillet, brown ground beef, onions & garlic.


Drain.


Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.


Bring to a boil.


Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.


Stir in beans, chili powder, cumin, salt & pepper.


Return to a boil.


Reduce heat to low simmer 30 minutes.


Spoon into bowls and sprinkle with lots of cheese & Fritos & jalapenos.


*There are lots of cans of stuff in this recipe... don't forget to rinse & recycle the cans. =)


Pairs Well With


Notes

The kids love this! A friend came over right after dinner and I offered him a bowl of chili. He said no thanks, he wasn't really hungry... we had some corn chips & dip out... he started scooping up the chili with the chips and raving about it... he put a big dent in the chili for someone that wasn't really hungry!! hehehe

What a nice recipe! It goes together so quickly and has a great flavor. I love being able to work all day and still have time for a good family meal. Thanks for this recipe! Molly

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