Recipes

Easy Skillet Chili

Beef  Camping  Chili  Crowd Cooking  Dinner  Kid Friendly  Lunch  Main Dish  Potluck  Snack  Spicy  Stove  Tex-Mex 

• 2 lbs. lean ground beef
• 1 medium onion, finely diced
• 3 cloves of garlic, minced
• 1 packet taco seasoning
• 1 15.5 oz can diced tomatoes with green chilies
• 1 16 oz can tomato sauce
• 2 C fresh/frozen corn kernels
• 1 15.5 oz can red beans in chili sauce
• 1 4.5 oz can diced green chilies
• 2 TBLS chili powder
• 1 TBLS cumin
• salt & pepper to taste
• 2 C shredded colby cheese
• A bag of Fritos
• jalapenos, diced

In a large skillet, brown ground beef, onions & garlic.

Drain.

Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.

Bring to a boil.

Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.

Stir in beans, chili powder, cumin, salt & pepper.

Return to a boil.

Reduce heat to low simmer 30 minutes.

Spoon into bowls and sprinkle with lots of cheese & Fritos & jalapenos.

*There are lots of cans of stuff in this recipe... don't forget to rinse & recycle the cans. =)

The kids love this! A friend came over right after dinner and I offered him a bowl of chili. He said no thanks, he wasn't really hungry... we had some corn chips & dip out... he started scooping up the chili with the chips and raving about it... he put a big dent in the chili for someone that wasn't really hungry!! hehehe