More Great Recipes: Lunch | Sandwich

Easy Slow Cooker French Dip (sandwhich)


User Avatar
Member since 2006

Serves 9 | Prep Time | Cook Time

Ingredients

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed
French onion soup 1 (12 fluid ounce) can or bottle
beer
6 French rolls
2 tablespoons butter


Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.


Preheat oven to 350 degrees F (175 degrees C).


Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.


Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.


Note: I added, onion powder, pepper powder, garlic and worcestshire sauce


Pairs Well With


Notes

"An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping."

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter