Easy South Indian Masala Dosa Recipe

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Serves 2 | Prep Time 25 | Cook Time 20

Why I Love This Recipe

Masala Dosa is heart favorite recipe not only for Indians but also for people in many other countries. It is one common menu included in many Indian restaurants. Know how to make Masala Dosa at home.

Ingredients You'll Need

Dosa Batter
3 Potatoes
1 Onion
5 Curry Leaves
2 Green Chilies
1 TablespoonCilantro
¼ TeaspoonMustard Seeds
¼ TeaspoonChana Dal
Turmeric Powder
¼ CupGreen Peas
3 Banana Leaves
Lemon Juice


Step1 Boil the potatoes and mash them perfectly

Step2 Take a pan and heat oil init

Step3 Add mustard seeds, chana dal and curry leaves. Let them splutter and add green chilies to it

Step4 Add sliced onions and let it saute for about 2 minutes

Step5 Add mashed potatoes and green peas to the mixture and cook for 5 minutes. Add water if required

Step6 Add the chopped cilantro on the top

Step7 Place the dosa griddle on high flame and pour spoonful of dosa batter on it

Step8 Spread it using the back of the spoon by making concentric circular motion

Step9 Add few drops of oil to it

Step10 Once the sides of the dosa are cooked or turned to golden brown, flip the dosa and cook the other side too

Step11 Flip the dosa after 30 seconds and place the above potato mixture in the center of the dosa

Step12 Cover the masala with dosa as shown in the picture

Step13 The Tasty Masala Dosa is ready to serve

Questions, Comments & Reviews

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