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Easy South Indian Masala Dosa Recipe


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Member since 2016

Serves 2 | Prep Time 25 | Cook Time 20

Ingredients

Dosa Batter
Oil
3 Potatoes
1 Onion
5 Curry Leaves
2 Green Chilies
1 TablespoonCilantro
¼ TeaspoonMustard Seeds
¼ TeaspoonChana Dal
Turmeric Powder
¼ CupGreen Peas
3 Banana Leaves
Pepper
Lemon Juice


Step1 Boil the potatoes and mash them perfectly


Step2 Take a pan and heat oil init


Step3 Add mustard seeds, chana dal and curry leaves. Let them splutter and add green chilies to it


Step4 Add sliced onions and let it saute for about 2 minutes


Step5 Add mashed potatoes and green peas to the mixture and cook for 5 minutes. Add water if required


Step6 Add the chopped cilantro on the top


Step7 Place the dosa griddle on high flame and pour spoonful of dosa batter on it


Step8 Spread it using the back of the spoon by making concentric circular motion


Step9 Add few drops of oil to it


Step10 Once the sides of the dosa are cooked or turned to golden brown, flip the dosa and cook the other side too


Step11 Flip the dosa after 30 seconds and place the above potato mixture in the center of the dosa


Step12 Cover the masala with dosa as shown in the picture


Step13 The Tasty Masala Dosa is ready to serve


Pairs Well With


Notes

Masala Dosa is heart favorite recipe not only for Indians but also for people in many other countries. It is one common menu included in many Indian restaurants. Know how to make Masala Dosa at home.

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