More Great Recipes: Biscuit | Bread

Easy Southern Biscuits


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

2 cups all-purpose flour (I use White Lily)
3 tbsp. granulated sugar
1/4 tsp. salt
1/2 cup unsalted butter
3/4 cup milk (preferably not skim)


Sift together flour, sugar, and salt.


Cut butter into mixture with a pastry blender (or a knife and fork) until crumbly.


Add milk and mix until a smooth dough forms.


Turn out onto a lightly floured surface and knead 2-3 times.


Cut with a 2" cookie cutter and place on a greased cookie sheet.


Bake at 375 F for about 20 minutes.


Pairs Well With


Notes

These biscuits taste just like the ones my great-grandmother was famous for. They're perfect when warm, with butter and honey.

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