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Easy Spanish Rice


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Member since 2007

Serves 2-4 | Prep Time | Cook Time

Ingredients

2 Tbsp bacon drippings
1/2 cup uncooked white rice
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
1 1/2 tsp minced garlic
1 (8 oz.) can mexican tomato sauce
1 cup water
salt & pepper to taste


Heat bacon drippings in a large skillet on medium heat. Stir in rice, onion, peppers and garlic. Cook until rice is light brown. Add tomato sauce, water, salt & pepper. Turn to high heat and bring to a boil, stirring constantly. Reduce heat to simmer, cover tightly and let cook for 20 minutes. Remove from heat and let sit 5 minutes before serving. Serves 2-4


Pairs Well With


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