• Cooking Time:
  • Servings:
  • Preparation Time:


Whole Foods Market


  • 2 cups multi-grain biscuit mix
  • 1/3 cup canola oil
  • 1/3 cup cold water
  • Filling:
  • 1 tablespoon organic extra virgin olive oil
  • 1 onion, chopped
  • 1/4 pound mushrooms, chopped
  • 3 – 10 ounces packages frozen spinach, thawed
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic, granulated
  • 1 cup grated lowfat cheese, or soy cheese
  • Topping:
  • 1 1/2 cups prepared spaghetti sauce
  • 1/4 cup grated lowfat cheese, or soy cheese


  • 1. For the crust: cut oil into dry mix. Add water and stir until well mixed. Form the dough into a ball; knead 15–20 times until it is elastic and holds together. Divide the dough in half and roll out one section, reserving the other until the filling is finished. Lightly oil a 9-inch pie plate and place the rolled crust in it.
  • 2. For the filling: sauté onion, mushroom, spinach and spices in oil until tender. Drain well and place in pie crust.
  • 3. Top with cheese, then the second section of pie crust. Bake at 450°F for about 10 minutes.
  • 4. Heat sauce, and pour over pie. Top with cheese, slice and serve.

Categories: Main Dish  Oven  Savory Pie  Side Dish  Vegetable 
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