• Cooking Time:
  • Servings: 10
  • Preparation Time:



  • 10 large white mushrooms
  • 4 cloves garlic, minced
  • 1 cup Italian style breadcrumbs (use enough to fill mushrooms)
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil


  • Clean mushrooms with a damp paper towel and pull off stems. Reserve half of the stems and chop them.
  • Saute garlic and stems in mixture of butter and oil. Add breadcrumbs and parsley and stir together just until breadcrumbs start to brown. Remove from heat and cool.
  • Drizzle pan with a little oil and place mushrooms in pan. Drizzle mushrooms with oil and fill with breadcrumb mixture.
  • Top each mushroom with a small dab of butter.
  • Bake at 350˚ for 10-15 minutes or until mushrooms are cooked through.
  • Serve hot or at room temperature.

Categories: Mushroom 
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