More Great Recipes: Mushroom

Easy Stuffed Mushrooms


User Avatar
Member since 2008

Serves 10 | Prep Time | Cook Time

Ingredients

10 large white mushrooms
4 cloves garlic, minced
1 cup Italian style breadcrumbs (use enough to fill mushrooms)
¼ cup fresh parsley, chopped
2 tablespoons butter
1 tablespoon extra virgin olive oil


Clean mushrooms with a damp paper towel and pull off stems. Reserve half of the stems and chop them.


Saute garlic and stems in mixture of butter and oil. Add breadcrumbs and parsley and stir together just until breadcrumbs start to brown. Remove from heat and cool.


Drizzle pan with a little oil and place mushrooms in pan. Drizzle mushrooms with oil and fill with breadcrumb mixture.


Top each mushroom with a small dab of butter.


Bake at 350˚ for 10-15 minutes or until mushrooms are cooked through.


Serve hot or at room temperature.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies