EASY SUGAR-COATED PECANS
- Cooking Time: 30 min.
- Servings: 2 cups
- Preparation Time: 5 min.
- 1 T. egg white
- 2 c. pecan halves
- 1/4 c. sugar
- 2 t. cinnamon
- heavy pinch of salt
In a bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine the sugar and cinnamon.
Sprinkle over the pecans and toss to coat.
Spread in a single layer on ungreased baking sheet.
Bake at 300 degrees for 30 min. or until browned.