• Cooking Time:
  • Servings:
  • Preparation Time: 20


On Super Bowl Sunday I had a lot of things to do and wanted to watch the game without fussing with dinner. We didn't feel like snacking throughout the game, so instead I made a roast with vegetables which came out pretty good. I didn't follow a recipe, sort of know in my head how to put it together and I thought browning the meat would give it a better flavor. You can also add pototoes, but I cooked new potatoes separately and served on the side. Also great as left-overs the next day with mashed potatoes.


  • 3-4 pound chuck roast
  • salt and pepper
  • 1 onion, quartered
  • 2-3 carrots, sliced
  • 1/2 cup beef broth or water


  • Season and brown meat in a pan.
  • Combine vegetables and add to slow cooker.
  • Add browned meat to slow cooker, add broth.
  • Cover and cook on Low 8-10 hours or High 4-6 hours.

Categories: Crock-pot  Dinner  Main Dish  Roast 
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