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Easy Sweet Potato Bake


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 c. shredded raw sweet potato
1 c. water
1/2 c. packed brown sugar
1/2 tsp. salt
1/4 tsp. ground cinnamon
2 tbsp. butter or margarine


Combine potatoes, water, sugar, salt and ginger; turn into 1 quart casserole. Dot with butter. Bake at 350 degrees until potatoes are tender and caramelized, stirring occasionally, about 2 hours. Makes 4 servings.


Pairs Well With


Notes

A dash of local for every season
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