Easy Sweet Rolls
1/2 lb. refrigerated biscuit dough
1/2 cup prepared lemon pudding
1 Tbs. plus 1 tsp. strawberry jam
Preheat oven to 375°F. Without unrolling, remove rolls from package and cut into 8 slices.
Press or roll on lightly floured surface to 3-
1/2 inch circles.
Transfer to an ungreased baking sheet. Spoon about 1 tablespoon pudding in center of each roll. Bake 8-10 minutes.
Cool slightly and spoon a little strawberry jam in center, if desired. Serve warm.