Easy Sweet and Sour Pork
1 box Tempura Batter
1 to 1/2 lbs Chinese BBQ Pork (It comes already cooked)
Vegetable oil for frying
Sweet and sour sauce
Heat a saute pan or fry machine filled with oil to medium/high.
Chop the pork into bite sized chunks.
Prepare the tempura batter according to instructions.
Coat the pork in the tempura batter and place in saute pan/fry machine.
Cook until lightly golden.
Drain on paper towels. Serve with sweet and sour sauce.