More Great Recipes: Casserole | Mexican

Easy Taco Casserole


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 chopped medium onion
1/2 tsp salt
1 minced garlic clove
1/4 tsp pepper
1 can enchilada sauce
6 tostada shells
1 cup shredded cheddar cheese


Brown ground beef and onions in skillet. Drain grease.


Stir in salt, garlic, pepper, and enchilada sauce.


In an oblong baking dish, layer 3 tostada shells, 1/2 meat sauce and 1/2 cheese.


Repeat shells and meat sauce.


Bake, covered, at 350 for 35 minutes.


Sprinkle remaining cheese and bake, uncovered, 10 minutes.


Pairs Well With


Notes

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