More Great Recipes: Beef | Main Dish

Easy Teriyaki Beef and noodle bowl

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Member since 2006

Serves | Prep Time | Cook Time


1/2 lb. lean ground beef <1lb>
1 (9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki <2 bags>
1 1/2 cups water< 3c>
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix < 2 packs>
2 tablespoons chopped peanuts, if desired <4>

Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)

Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.

To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

Pairs Well With


Found this one on the internet

It was for 2 servings but I put the 4 servings in <>.

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