Easy Teriyaki Beef and noodle bowl


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Found this one on the internet

It was for 2 servings but I put the 4 servings in <>.


Ingredients You'll Need

1/2 lb. lean ground beef <1lb>
1 (9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki <2 bags>
1 1/2 cups water< 3c>
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix < 2 packs>
2 tablespoons chopped peanuts, if desired <4>


Directions

Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.


Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)


Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.


To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.


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