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One of my all-time FAVORITE dessert recipes is this one for tiramisu. Whenever I host a large get-together you can bet that my tiramisu will be present. I recommend making this the night before to let all the flavors have a chance to settle. I find it really does taste better after spending a night in the fridge, trust me on this one.


  • 1 pkg Vanilla Pudding
  • 1 pkg Cream Cheese (250 g), softened
  • 1/4 cup coffee liqueur
  • 1 tbsp. instant coffee granules
  • 1/2 cup hot water
  • 1 tbsp. granulated sugar
  • 2 pkgs of Milano giant lady fingers
  • 1 1/2 cups thawed whipped topping
  • 4 squares semi-sweet baking chocolate, coarsely grated


  • 1. Prepare pudding according to package directions. Beat cream cheese and coffee liqueur into pudding. Cover with plastic wrap and chill one hour.
  • 2. Combine coffee, hot water and sugar; brush over lady fingers.
  • 3. Fold whipped topping into pudding mixture.
  • 4. Line bottom of an 8 cup trifle bowl with half of the lady fingers. Spread half of the pudding mixture over lady fingers; sprinkle with half of the grated chocolate. Reapeat layers. Cover tightly; chill at least 4 hours or overnight to blend flavors.
  • TIP - To make chocolate curls warm the chocolate squares for a few seconds in the microwave before grating onto a piece of waxed paper.

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