EASY TOMATO SAUCE

 

  • Cooking Time:
  • Servings: 8 cups
  • Preparation Time:

Ingredients

  • 1 - 28 oz can diced tomatoes*
  • 1 - 6 oz can of tomato paste*
  • 1 - large onion, chopped
  • 1 - tsp. Olive Oil
  • 1 - 15 oz can of straw mushrooms with brine from can
  • Olive Oil Pam
  • *I use Hunt's with Basil, Garlic and Oregano for diced tomatoes and tomato paste.

Directions

  • I don't care for jar sauce and needed something easy, that tastes home made. For we low carbers this tastes wonderful over spaghetti squash and other veggies I love it over green beans.
  • 1 - 28 oz can diced tomatoes
  • 1 - 6 oz can of tomato paste
  • 1 - large onion, chopped
  • 1 - tsp. Olive Oil
  • 1 - 15 oz can of straw mushrooms
  • with brine from can.
  • Olive Oil Pam
  • Spray a non-stick pan with Pam. Add chopped onions, olive oil and saute until golden or more if you prefer.
  • Take canned chopped tomatoes, tomato paste and mushrooms with brine and put in a pot. Add sauteed onions, cover and simmer for about a half hour, so the flavors can mingle. Tastes even better the next day. Keeps well in fridge
  • I use Hunt's with Basil, Garlic and Oregano, For diced tomatoes and tomato paste.
  • Makes about 8 cups of sauce.
  • Per cup approx. 60 calories, 13 carbs. and .67 fat

Notes

I don't care for jar sauce and needed something easy, that tastes home made. For we low carbers this tastes wonderful over spaghetti squash and other veggies I love it over green beans.

Per cup approx. 60 calories, 13 carbs. and .67 fat

© 2006-2014 BakeSpace, Inc. All Rights Reserved