Easy Triple Chocolate Cake
1 box Devils Food Cake mix or Chocolate Fudge Cake Mix.
1 small box of instant chocolate pudding.
1/2 cup water
1/2 cup vegetable oil
1 cup sour cream (light works just fine, if you prefer)
1 cup semi sweet chocolate chips.
Shiney chocolate glaze
Preheat your oven to 350 degrees. Grease and then dust with flour a bundt or tube pan.
In your mixing bowl, pour your cake mix, instant chocolate pudding, eggs, sour cream, water and oil and beat on low speed for about a minute. Scrape the sides of the bowl with a spatula and then turn the speed to medium and beat for 2 to 3 minutes.
After stopping the mixer, add the chocolate chips and stir with your spatula until evenly blended with the batter. Pour the batter into your cake pan and bake for 60 minutes. Take out at the end of baking time and place on a rack to cool.
After 30 minutes, circle the cake with a knife to loosen it from the sides of the pan. Place on a plate and get ready to make an easy chocolate glaze.
Spoon the glaze over your cake.