Easy Tuna Casserole
3 cups macaroni, cooked according to package directions (I used spiral pasta)
1 (6 oz.) can tuna, drained (I used 2 cans)
1 (10.75 oz) can condensed cream of chicken soup (I used 2 cans)
1 cup Cheddar cheese, shredded
1 1/2 cups French fried onions (I used only 1 cup, which was plenty)
Preheat oven to 350 F
In a 9 X 13-inch baking dish, combine the macaroni, tuna, and soup; mix well, and top with cheese.
Bake in preheated oven for about 20 minutes, or until bubbly; sprinkle with fried onions, and bake for another 5 minutes.
Pairs Well With
This easy and delicious casserole comes from Allrecipes.com, and was submitted by LMCDEVIT.