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Easy Tuna Casserole


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Member since 2008

Serves | Prep Time 25 minutes | Cook Time 25 minutes

Ingredients

3 cups macaroni, cooked according to package directions (I used spiral pasta)
1 (6 oz.) can tuna, drained (I used 2 cans)
1 (10.75 oz) can condensed cream of chicken soup (I used 2 cans)
1 cup Cheddar cheese, shredded
1 1/2 cups French fried onions (I used only 1 cup, which was plenty)


Preheat oven to 350 F


In a 9 X 13-inch baking dish, combine the macaroni, tuna, and soup; mix well, and top with cheese.


Bake in preheated oven for about 20 minutes, or until bubbly; sprinkle with fried onions, and bake for another 5 minutes.


Pairs Well With


Notes

This easy and delicious casserole comes from Allrecipes.com, and was submitted by LMCDEVIT.

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