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EASY TURKEY POT PIE

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Easy Turkey Pot Pie

 


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Savory Pie 

INGREDIENTS

  • 1-2/3 cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
  • 3 cups chopped cooked turkey
  • 1 pkg. (16 oz.) frozen mixed vegetables, thawed
  • 1 jar (12 oz.) turkey gravy

DIRECTIONS

Preheat oven to 375°F.


Add hot water to stuffing mix; stir just until moistened.


Set aside.


Place turkey and vegetables in 2-qt.


Casserole dish.


Pour gravy over turkey mixture; top with prepared stuffing.


Bake 30 min


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Author: Kraftfoods.com

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