Easy Vegetable Soup


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Member since 2006
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"This is my mom's go-to recipe for veggie soup. It's easy to make, delicious is total comfort food. I love it."

Serves 8 | Prep Time 20 | Cook Time 60 minutes

Why I Love This Recipe

This recipe is so easy! It also tastes better the next day! You can replace the veggies with the veggies you like. If you want this to cook fast, slice your veggies super thin. I make a big pot of the soup and eat it for several meals - seriously it gets even better on day two. We hope you like it as much as we love it!


Ingredients You'll Need

3 yellow squash
3 zucchini
carrots (I use a bag of sliced carrots for time)
half an onion
tsp of olive oil
one box of veggie broth
one can of diced tomatoes
water
4 tbsp of butter
Salt / pepper to taste
Optional: top with a little mexican cheese


Directions

Prep:
Cut up veggies (3 yellow squash, 3 zucchini) —
Cut half an onion thin - dice

In Dutch Oven Pan:
Add diced onions and drizzle with olive oil
Saute onions until you can see through them
Add veggie broth (the whole box)
Put veggies and diced tomatoes into dutch oven pan
add butter
Top off pan with water.
Cook until squash is done
Salt / pepper to taste
Put a wooden spoon across the top of the pan to prevent the pan from boiling over.
You can also top with a little mexican cheese -


Pairs Well With

Wine


Questions, Comments & Reviews



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