- Cooking Time:
- Servings: 20
- Preparation Time: 10
- 1 head of broccoli
- 1 head of califlower
- 1 cup of mayo
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 cup oil
- 1 small jar pimentos
- salt & pepper to taste
- Cut veggies into bite-sized pieces.
- Wash veggies.
- Place in large bowl with lid.
- In a small mixing bowl, mix mayo, vinegar, sugar, oil, salt, pepper and pimentos.
- Pour over veggies and refrigerate overnight, then serve.
NotesThis has been a favorite of my kids since they were little! So easy to make and taste great!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
KITCHEN CAUCUS Liberal Helpings
Family and Friends Starter CookBookSee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More