EASY WINE JELLY
Easy Wine Jelly
- Cooking Time: 2
- Servings: 4 jelly jars
- Preparation Time: 15
- 2 cups wine (any kind you like)
- 3 cups granulated sugar
- 1 package liquid pectin
Stir 2 cups of wine with the 3 cups of sugar in a heavy pan.
Bring to a rolling boil (one you cannot stir down) and boil exactly 1 minute.
Add the entire package of liquid pectin and bring to a second rolling boil and boil exactly 1 minute.
Remove from heat and add to clean,sterilized jelly jars.
Put inner seal on and screw on bands
Place in boiling water canning bath and process 5 minutes
Cool and check lids to be sure they sealed